Same book, new chapter
Listen to the latest episode of Food For Thought with Karen and Ernest. Talking about all things wine and sharing more about the new chapter that wine is leading me—-so exciting!
NOIRe in south africa
A journey that began with a curiosity for South Africa’s regions and winelands soon became an immersive experience in the heart of the Hemel-en-Aarde Valley, participating in the production of the 2025 vintage at a prestigious wine estate. Returning later that year for Cape Wine and Afro Wine Week deepened that connection—and opened the door to something new.
In Cape Town, NOIRE made its first introduction to South Africa. The response was immediate and inspiring, laying the foundation for an exciting new chapter and a deeper commitment to growing NOIRE’s presence in the region.